Chicken Corn and Avocado Salad

Name: Chicken Corn and Avocado Salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: CCH Citrus Extra Large Lemons; Braga Farms Cilantro; La Tourangelle Extra Virgin Olive Oil; AgroExport Medium Hass Avocados; El Guapo® Whole Black Pepper (Pimienta Negra Entera); First Street Salt; El Guapo® Ground Paprika (Paprika Molida); Living Herbs Fresh Chives; First Street Premium Chunk Chicken Breast in Water; Lucky White Corn

Serves 4

15 mins prep

25 mins cook

40 mins total

A refreshing salad featuring grilled chicken, sweet corn, creamy avocado, and a herby lemon vinaigrette. Perfect for a light meal or side dish.

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0 servings

cupolive oil

lemon

tbspcilantro

avocado

tspblack pepper

tspsalt

tsppaprika

tbspfresh chives

chicken breast

corn

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1: Preheat air fryer to 400°F.

2: Season chicken and corn with olive oil, salt, pepper, and paprika; air fry for 20-25 minutes, flipping once halfway through.

3: Once cooked, shuck corn and chop chicken; add to a salad bowl with avocado and chives.

4: To make the dressing, whisk all ingredients together, pour over the salad, and enjoy!

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