Doner Kebab
Serves 4
15 mins prep
30 mins cook
45 mins total
A quick and delicious way to prepare doner meat using ground beef, spices, and a yogurt tahini sauce, served with fresh vegetables and pita.
0 servings
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1: Preheat oven to 400°F. 2: Season ground beef with shredded onion, yogurt, and all the spices; mix well and spread over 4 parchment papers with a rolling pin; roll them up and roast for about 30 minutes. 3: Remove from parchment paper and cut into pieces. 4: To make the sauce, mix all sauce ingredients together. 5: Assemble the doner with the sauce and enjoy.
