Kale Harvest Salad
Serves 2
20 mins prep
10 mins cook
30 mins total
Has so much goodness to offer. It’s loaded with all the delicious Fall flavors- it’s sweet, tangy, crunchy and more! The key to make this salad delicious is in the preparation of the kale- it needs some good massage!
0 servings
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1. Wash, de-seed and slice Delicata squash; season with olive oil, chipotle chili, salt and pepper; roast at 400 F for about 30 mins; 2. Remove stems on kale, tear it apart; 3. To make the dressing add all the ingredients above to a jar and give it a good shake; 4. Pour dressing over kale and massage it until softened; add your squash, pomegranate seeds, dried cranberries, bacon, red onions and candied pecans; 5. Mix well and enjoy!
