Buhti

Name: Buhti
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 6
Ingredients: Local Hive Raw & Unfiltered, Clover; O Organics Sugar, Organic, Powdered; Good Sense Sunflower Kernels, Roasted & Salted; Gold Medal All Purpose Flour with Resealable Bag; Arm & Hammer Fridge-N-Freezer Baking Soda; Nielsen-Massey Vanilla Bean Paste, Pure; Morton Iodized Salt, 26 Ounce; Cake Mate Sugar, Blue; Open Nature Eggs Brown Free Range Large; Chobani Yogurt, Greek, Whole Milk Plain

Serves 6

30 mins prep

40 mins cook

70 mins total

“Buhti”- it’s a traditional Bulgarian fried dough that is similar to donut holes but way better in my opinion. This recipe uses a few simple ingredients that most likely you have at home. They are such a treat and you can make them in under 20 mins.

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0 servings

honey

powdered sugar

sunflower seed

all purpose flour

baking soda

vanilla bean paste

salt

granulated sugar

egg

skim milk greek yogurt

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1. To a mixing bowl add yogurt, eggs,sugar, salt, baking soda, vanilla and stir well, add flour and mix until smooth;
2. Over medium heat, add a teaspoon of the mixture and fry on both sides until golden;
3. Serve with powder sugar, honey or any toppings of choice and indulge!

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