Sticky Ribs
Serves 4
20 mins prep
45 mins cook
65 mins total
Juicy St. Louis pork ribs marinated in a flavorful mix of soy sauce, sesame oil, rice vinegar, and sriracha, then baked and tossed in a sticky sauce made of hoisin and honey. Perfect for a feast or gathering.
0 servings
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1: Pat dry ribs and cut individually. 2: Add all marinade ingredients to a bowl, mix, and pour over ribs. Marinate for a couple of hours or overnight. 3: Roast ribs in a preheated oven at 400°F for about 45 minutes. 4: Add all sticky sauce ingredients to a saucepan, bring to boil, and simmer until the sauce thickens. 5: Toss ribs in the sauce, finish with chives and sesame seeds, and enjoy!
