Eggplant Parmigiana
Serves 2
15 mins prep
35 mins cook
50 mins total
This Easy Juicy Crunchy Eggplant Parmigiana simply melts in your mouth, offering a delightful blend of flavors with the richness of cheese and the freshness of basil.
0 servings
Congratulations!
Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon
1: Wash, half and score your eggplant. 2: Season with salt, pepper, olive oil and garlic and place face down and bake at 425 F for about 30 mins. 3: Flip eggplant halves and top with marinara, grated mozzarella and cheddar and breadcrumbs. 4: Broil at 450 F for about 5 mins or until cheese has melted. 5: Finish with Pesto, Parmigiano Regiano and basil leaves, black pepper and enjoy.
