Mango Beer Pork Baby Back Ribs
Serves 6
30 mins prep
95 mins cook
125 mins total
Deliciously marinated baby back ribs with a special mango beer marinade and served with toasted honey butter cornbread. This dish combines savory flavors with a touch of sweetness, perfect for your BBQ gatherings.
0 servings
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1: Remove membrane and pat dry ribs. 2: Make the marinade by mixing BBQ sauce, apple cider vinegar, tomato paste, mango beer, smoked paprika, black pepper, coriander, garlic powder, salt, and fresh sage. 3: Brush rib racks on both sides with the marinade, cover with foil, and bake at 350°F for 1.5 hours. 4: Brush with the remaining sauce and grill for a few minutes per side until charred. 5: Make the dipping sauce by straining the drippings and mixing with BBQ sauce. 6: For the cornbread: Mix dry ingredients (flour, cornmeal, sugar, salt, baking powder) in a bowl. 7: Beat the eggs and add milk and melted butter to the dry mixture. 8: Butter an 11 3/4 skillet, pour the mixture, and bake at 350°F for about 25 minutes or until golden. 9: Slice the bread and toast on a pan with butter, honey, and sea salt.
