Parmesan Salad Bowl
Serves 2
10 mins prep
10 mins cook
20 mins total
Enjoy your Caesar salad in a delicious Parmesan bowl. Shred aged Parmigiano Regiano, bake it until golden, and use it as an edible bowl for your salads.
0 servings
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1: Preheat oven to 400°F. 2: Spread 1 cup of shredded Parmesan cheese over parchment paper. 3: Bake for 8-10 minutes or until golden. 4: Cut the parchment paper to ease transferring the cheese over a bowl. 5: Let cool and serve your pasta or salads in the Parmesan bowl.
