Chicken and Poblano Quesadillas
Serves 4
15 mins prep
20 mins cook
35 mins total
These fun and easy Chicken, Corn, and Poblano Mini Quesadillas are loved by the whole family and are perfect for repeating at home. Filled with sautéed chicken, corn, poblanos, and delicious cheese, they're a tasty treat for any meal.
0 servings
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1: Chop poblano and cube chicken breast. 2: Sauté chicken in 2 tablespoons of olive oil, season with salt, pepper, and taco seasoning; cook until golden and set it aside. In the same pan, add 1 tablespoon of olive oil and sauté the pepper for a couple of minutes, then add corn, and bring the chicken back into the pan, squeeze lime and adjust seasonings. 3: Prepare your guacamole by smashing avocado and mixing with the remaining guacamole ingredients. 4: Add butter to a skillet, place your tortillas, add mixed cheddar and mozzarella, then add the chicken and corn mixture, and more cheese; cook until golden on both sides and the cheese is melty. 5: Enjoy with guacamole or sour cream, or even both!
