Pan Roasted Bok Choy
Serves 4
10 mins prep
10 mins cook
20 mins total
A delicious pan roasted bok choy dish that's so good you'll want to lick the plate. The bok choy is cooked with a flavorful sauce including soy sauce and garlic, topped with sesame seeds and crushed red pepper for a perfect finish.
0 servings
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1: Wash and pat dry bok choy, slice in half lengthwise. 2: To make the sauce mix all ingredients together. 3: Add avocado oil to a pan over medium high heat and place bok choy face down; cook for a few minutes per side until golden. 4: Pour sauce over bok choy and cook for a couple of minutes. 5: Place on a platter and spoon over the rest of the sauce from the pan. 6: Top with sesame seeds, crushed red pepper and enjoy!
