Baked Cod with Peppers
Serves 4
15 mins prep
30 mins cook
45 mins total
A delicious dish featuring baked cod filets with roasted red peppers, tomatoes, kalamata olives, and capers in a white wine sauce. Perfect for seafood lovers, this recipe combines fresh ingredients for a flavorful meal.
0 servings
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1: Preheat oven at 450 F. 2: To a skillet add sliced red onion, tomatoes, peppers and garlic; season with olive oil, salt and pepper, mix well and roast for about 12 minutes. 3: Once veggies have softened, add wine; capers and oregano; season Cod filets with olive oil, salt and pepper and nest them into the veggies; add lemon and put back in the oven for another 15-17 minutes. 4: Serve with parsley, thyme, squeeze some lemon juice and devour!
