Colorful Fall Salad
Serves 4
15 mins prep
30 mins cook
45 mins total
A vibrant fall salad featuring Baby Crispy Green Leaf, roasted Delicata squash, apples, red onions, and pomegranate seeds, making it a perfect addition to your Thanksgiving feast.
0 servings
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1: Roast Delicata squash until tender. 2: Chop Baby Crispy Green Leaf, apples, red onions, and mix in a bowl. 3: Add roasted Delicata squash and pomegranate seeds to the salad. 4: For the dressing, mix champagne vinegar, olive oil, Dijon mustard, minced garlic, and a pinch of salt. 5: Drizzle the dressing over the salad and toss gently to combine. 6: Serve with optional cranberry-pecan crostini.
