Bronzed Chipotle Shrimp Tostadas
Serves 4
15 mins prep
20 mins cook
35 mins total
Delicious bronzed shrimp and guacamole mini tostadas made with a zesty marinade and served on baked corn tortillas. Perfect for sharing or enjoying as an appetizer.
0 servings
Congratulations!
Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon
1: Peel, de-vein shrimp and pat dry; marinate with olive oil, salt, paprika, chipotle powder, cumin and garlic while you prep tortillas and guacamole. 2: Preheat oven to 350°F. 3: Cut corn tortillas into 4 and place on a greased sheet pan; flip to make sure they are coated with oil on both sides; sprinkle salt and bake for 5 minutes until golden. 4: To make guacamole, muddle avocados and mix in with red onion, cilantro, jalapeño, lime and salt; set aside. 5: Over medium high heat, sear shrimp for about 1-2 minutes per side. 6: To assemble, add a scoop of guacamole over a warm baked tortilla chip, place a juicy shrimp on top, garnish with chives and enjoy!
