Little Gem Lettuce Caesar Salad
Serves 4
20 mins prep
15 mins cook
35 mins total
A delicious Caesar salad made with little gem lettuce, crispy chicken croutons, and a creamy Caesar dressing. Perfect for those looking for a fresh and satisfying meal.
0 servings
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1: Preheat your air-fryer to 370°F. 2: Cube the chicken and dredge in flour; beat the egg and dip chicken into the egg and then into the breadcrumbs. 3: Brush olive oil and air-fry the chicken for 15 minutes, flipping once half way through. 4: To make the dressing, crush garlic and anchovies until you have a paste consistency, then mix with mayonnaise, olive oil, Dijon mustard, lemon juice, Parmigiano Reggiano, salt, and black pepper. 5: Toss the lettuce into the dressing and pile high on a serving platter. 6: Finish with Parmigiano Reggiano, lemon zest, black pepper, chicken croutons, and enjoy!
