Rustic Cranberry-Pecan Bread
Serves 2
35 mins prep
45 mins cook
80 mins total
This loaf is so delicious and easy to make, I have been making it for years and it’s perfect for this time of the year!
0 servings
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1. Add all ingredients to a hand stand mixer and knead for about 5-10 mins on medium speed until you have well combined sticky dough; alternatively you can knead my hand; 2. Perform a coupe of series of stretch and fold to develop the gluten strands in 30 minutes intervals; 3. Cover dough and place in no draught area for at least 5 hours or overnight; 4. Shape the dough on a floured surface and place over parchment paper in your 4.5 qt Dutch oven or baker and score; 5. Bake in a preheated oven at 450 F covered for 35 mins and uncovered for 15 mins; 6. Now you have delicious homemade rustic loaf of bread! Enjoy!
