Honey Glazed Rainbow Carrots

Name: Honey Glazed Rainbow Carrots
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: International
Ingredients: . Baby Carrots; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; McCormick® Smoked Paprika; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Black Pepper, Ground; SIGNATURE SELECTS Honey, Raw, Wildflower; Angel Brand Thyme Sticks; Sante Candied Pecans; O Organics Rosemary, Organic; ZYN Lemon Ginger; Open Nature 0% Milkfat Greek Plain Yogurt; Mighty Sesame Co. Organic Squeezable Tahini Paste; Napoleon Co. Grille Garlic Cloves

Serves 4

15 mins prep

25 mins cook

40 mins total

Delight your guests with Honey Glazed Rainbow Carrots featuring candied pecans and a dairy-free lemony yogurt tahini sauce. A beautiful addition to your holiday table!

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lbbaby carrots

tbspolive oil

tsppaprika

tspsalt

tsphoney

cupfat-free plain yogurt

tbsptahini

garlic clove

tspsalt

lemon zest

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1: Preheat oven to 400°F.

2: Wash carrots and place them on a lined baking sheet.

3: Season carrots with olive oil, salt, pepper, paprika, honey, and thyme; mix well.

4: Roast carrots for about 25 minutes.

5: To make the yogurt sauce, mix yogurt, tahini, salt, and lemon zest.

6: Smear sauce on a plate, place roasted carrots on top, and garnish with more lemon zest, crushed candied pecans, and rosemary.

7: Enjoy!

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Honey Glazed Rainbow Carrots | Vessy’s Gourmet kitchen

Honey Glazed Rainbow Carrots

Serves 4

15 mins prep

25 mins cook

40 mins total

What you need

How to make