Lamb Kofta with Tzatziki
Serves 4
30 mins prep
15 mins cook
45 mins total
Juicy and flavorful lamb kofta served with a refreshing tzatziki sauce. The kofta is made using ground lamb mixed with spices, garlic, and herbs, while the tzatziki features yogurt with cucumber, parsley, and mint.
0 servings
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1: Chop the peppers, rosemary, parsley, and garlic; grate the onion. 2: Add lamb to a mixing bowl along with all ingredients above and mix well until incorporated. 3: Shape your kofta on a stick, drizzle with olive oil, and let marinate in the fridge for a few hours or overnight. 4: Grill the kofta until the internal temperature reaches 145°F. 5: To make the tzatziki, chop the cucumber, garlic, and aromatics and mix with yogurt. 6: Dip in the tzatziki and enjoy!
