Wrapped Asparagus with Sherry Vinaigrette
Serves 4
15 mins prep
8 mins cook
23 mins total
A delightful appetizer featuring wrapped asparagus with prosciutto, drizzled with a flavorful sherry vinaigrette. Perfect for parties!
0 servings
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1: Wash, trim and pat dry asparagus and season with salt, pepper and olive oil to taste; air fry at 390°F for about 8 minutes; optionally pan sear or grill. 2: To make the dressing, chop your spring onions, add all ingredients to a pestle and stir and press a few times to get the onion juices infusing the dressing. 3: Assemble your prosciutto, asparagus, micro greens, and shaved Parmigiano Regiano and roll; repeat that same process for each one. 4: Drizzle the dressing on top and enjoy.
