Mexican Elote Corn Salad with Avocado

1. Preheat your grill to about 350; (optionally you can bake or air-fry);
2. Shuck corn and brush olive; grill on all sides until charred;
3. In the meantime chop your onion, jalapeño and cilantro;
4. To make the dressing mix whisk all ingredients above;
5. Once the corn has cooked and cooled enough to handle; strip the kernels down; assemble and enjoy;