Juiciest Chicken Thighs
Serves 4
15 mins prep
60 mins cook
75 mins total
These chicken thighs are marinated in a delightful mix of honey, mustard, and olive oil, seasoned with roasted garlic, and baked to perfection for a juicy and flavorful dinner.
0 servings
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1: Trim and pat dry chicken thighs. 2: Cut the top off the garlic, season with salt, pepper, and olive oil. Bake in a little cocotte or foil. 3: To make the marinade, mix all the ingredients and pour over the thighs. Massage the chicken gently. 4: Bake at 400°F for about an hour or until the internal temperature is at least 165°F. 5: Add all the drippings to a saucepan, squeeze the lemon, remove excess fat on top, and reduce to desired thickness. 6: Pour over the chicken and enjoy.
