Roasted Rainbow Carrots

Name: Roasted Rainbow Carrots
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: International
Ingredients: . Baby Carrots; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Black Pepper, Ground; Village Candle Citrus Zest; ZYN Lemon Ginger; Nonni's Almond Crisps, Lightly Sweet, Pistachio; Juicy Gems Juicy Gems Pomegranate Seeds; North Shore Living Dill; Primo Taglio Goat Cheese with Honey, Soft; SIGNATURE SELECTS Honey, Raw, Wildflower; Cara Cara Orange

Serves 4

10 mins prep

25 mins cook

35 mins total

Roasted Rainbow Carrots over Honey Orange Whipped Goat Cheese topped with Pistachios and Pomegranate Seeds. This dish aims to change the perception of carrots with its perfect combination of flavors.

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lbbaby carrots

tbspolive oil

tspsalt

black pepper

orange zest

lemon zest

tbsppistachio nuts

tbsppomegranate seeds

dill

ozgoat cheese

tsphoney

orange

tbspgoat cheese

tspgoat cheese

goat cheese

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1: Preheat the oven to 450°F.

2: Wash and pat dry the carrots. If some are significantly larger, split them in half. Season with olive oil, salt, and pepper and roast for about 25 minutes.

3: In a food processor, add goat cheese, honey, olive oil, orange juice, salt, and pepper. Process until smooth.

4: Smear the goat cheese on a platter, add roasted carrots on top, and finish with pistachios, pomegranate seeds, lemon zest, orange zest, and dill.

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Roasted Rainbow Carrots

Serves 4

10 mins prep

25 mins cook

35 mins total

What you need

How to make