Bronzed Shrimp Tacos with Avocado Crema
Serves 2
30 mins prep
40 mins cook
70 mins total
These tacos are loaded with so much flavor and they are really hard to resist. The shrimp plump and cooked to perfection! Use code: VessyLobster to get $18 off $100 or more!
0 servings
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1. Defrost and rinse shrimp; remove tail and butterfly shrimp; (this shrimp was already de-veined); pat it really dry; 2. Season shrimp with olive oil, paprika, cumin, chipotle lime garlic salt, salt, pepper, garlic powder and garlic cloves; mix well and let marinate until you prepare the Picco de Gallo and Avocado Crema; 3. To make the Picco de Gallo- chop tomato, jalapeño, cilantro, red onion and mix with lime juice and salt; 4. To make the Avocado Crema- add all ingredients above except for sour cream to a food processor and process then mix with the sour cream; (note: don’t blend sour cream or it will turn watery) 5. Sear shrimp on a flat top grill or skillet for about 5 mins; don’t overcook shrimp; 6. Char some tortillas, assemble and enjoy!
