Lobster and Corn Galette
Serves 4
20 mins prep
25 mins cook
45 mins total
A savory galette featuring a delightful mix of cooked lobster meat and sweet corn, all encased in a flaky puff pastry. This dish is perfect for seafood lovers and is bursting with flavors.
0 servings
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1: Defrost lobster meat and puff pastry. 2: Preheat oven to 400°F. 3: Roll the puff pastry on a floured lined baking sheet; fold the edges, score the middle, brush with the egg wash, sprinkle coarse salt, and bake until golden. 4: Shuck the corn and cook in melted butter for a few minutes; add the garlic and then mix in roughly chopped lobster meat; season with salt, pepper, and smoky chili flakes. 5: Once the pastry has cooked, top with the buttery lobster and corn mixture, add chives, lemon, and enjoy!
