Smoked Salmon and Caper Cream Cheese Mousse Bagel
Serves 2
30 mins prep
90 mins cook
120 mins total
Smoked Salmon and Caper Cream Cheese Mousse Bagel- a face lift on traditional salmon and cream cheese bagel
0 servings
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1. Toast your bagel; 2. To make the mousse blend cream cheese, lemon juice, zest, garlic, dill and capers until smooth; 3. Pipe or spread caper cream cheese mousse on the bagel, roll some salmon slices and place over the mouse; finish with dill, lemon zest, black pepper and enjoy!
