Apple Cider Donuts

Name: Apple Cider Donuts
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 12
Ingredients: SIGNATURE SELECTS Baking Powder, Double Acting; David's Kosher Salt; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Alpine Apple Cider Mix; Bluebonnet Nutrition Vegetable Oil Sticks; Arm & Hammer Fridge-N-Freezer Baking Soda; El Guapo® Whole Cinnamon (Canela Entera); O Organics Nutmeg, Organic, Ground; Land O Lakes Butter, with Olive Oil & Sea Salt; O Organics Sugar, Organic, Powdered

Serves 12

60 mins prep

10 mins cook

70 mins total

Delicious homemade apple cider donuts made with reduced apple cider, ground cinnamon, all-purpose flour, and other flavorful ingredients. Perfect for fall festivities!

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0 servings

tspbaking powder

tspkosher salt

tbspground cinnamon

cupapple cider

cupvegetable oil

tspbaking soda

dashcinnamon

tspground nutmeg

tbspbutter

cuppowdered sugar

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1: Reduce apple cider to 1 cup and set aside to cool completely.

2: Mix all dry ingredients until well incorporated.

3: Beat 2 eggs and add the melted and cooled butter and reduced apple cider.

4: Mix in wet and dry ingredients and chill in the fridge for at least 1 hour.

5: Roll the dough on a lightly floured surface and cut out your donuts.

6: Deep fry them at 350°F.

7: Sprinkle some cinnamon and powdered sugar on top before serving.

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