Chia Pudding
Serves 2
10 mins prep
120 mins cook
130 mins total
A delicious Lemon-Blueberry Chia Pudding made with chia seeds, milk, maple syrup, fresh blueberries, and lemon zest. This healthy dessert can be served as a breakfast bowl or snack, and it is vegan-friendly.
0 servings
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1: Add chia seeds, maple syrup, and milk to a bowl and stir. 2: Stir again in 10 minutes to prevent clumping. 3: Cover and refrigerate for 2 hours to overnight. 4: Mix in two thirds of the blueberries. 5: Pour into cups and top with the rest of the blueberries.
