Lemon Greek Potatoes
Serves 4
15 mins prep
60 mins cook
75 mins total
These Lemon Greek Potatoes are deliciously tangy and melt-in-your-mouth tender. They are infused with lemon juice and herbs, roasted to perfection for a delightful side dish.
0 servings
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1: Preheat oven to 400°F. 2: Mix chicken stock with olive oil, lemon juice, grated garlic, salt, pepper, and oregano. 3: Peel and cut potatoes into wedges and drench them in the marinade. 4: Roast for an hour, flipping once halfway through. 5: Serve and enjoy!
