Roasted Garlicky Tomatoes, Artichokes and Goat Cheese Appetizer with Garlic Rubbed Crostini

1. Preheat oven to 450 F;
2. Add tomatoes, artichokes, garlic, salt and olive oil to a skillet and mix; place goat cheese in the middle, drizzle olive oil on top and sprinkle crushed peppers; add thyme;
3. Roast for about 25 mins and broil for 5 mins;
4. To make the crostini- slice baguette, drizzle olive oil, season with salt and pepper and cook on a skillet until charred; then rub with a garlic clove;
5. Once cooked, finish with fresh parsley, dill and black pepper; add to your crostini, along with the delicious juices and enjoy!