Orange Posset
Serves 4
20 mins prep
5 mins cook
25 mins total
A refreshing treat made with oranges, heavy whipping cream, sugar, and vanilla. This simple dessert is perfect for a warm day. It combines the zest and juice of oranges for a delightful flavor.
0 servings
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1: Zest oranges and massage into the sugar to release the oils from the zest. 2: Bring cream, orange zest sugar and vanilla to a gentle simmer; simmer for 5 minutes and strain it. 3: Halve oranges, scoop out the inside and strain the juice. 4: Add 1/2 cup orange juice to the cream mixture and stir; cream should lightly thicken from the acidity of the orange juice. 5: Pour mixture into the orange peel or cups and refrigerate for at least 4 hours or overnight; optionally garnish with some mint leaves and orange peel and enjoy!
