Bruschetta with Garlic Crostini
Serves 4
15 mins prep
10 mins cook
25 mins total
This bruschetta is juicy and light, perfect for summer time and sharing, but also enjoyable as a whole meal. Made with fresh ingredients and served on charred garlic crostini, it’s a simple yet delicious dish.
0 servings
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1: Slice your bread and season with salt, pepper, and olive oil, then sear on both sides until charred. 2: Once charred, rub a garlic clove on the bread. 3: Wash and chop your tomatoes; chiffonade your basil leaves and crush garlic. 4: Combine tomatoes, basil, garlic, olive oil, salt, and pepper in a bowl and mix. 5: Scoop the bruschetta mixture with all the juices over the crostini and enjoy!
