Stuffed peppers
Serves 2
0 mins total
My Baba’s (grandma’s) stuffed peppers. Growing up in Bulgaria we used to spend every single summer with my grandparents in the countryside.
0 servings
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1. Cut tomatoes into 8 pieces and add to a greased baking dish, then slice the garlic on top and season with salt, pepper, olive oil and mix; 2. Crumble the feta and mix with the eggs, parsley and black pepper; 3. Remove the pepper stems and de-seed them; stuff the peppers and arrange them on top of the tomatoes as you elevate the open side over more tomato slices so the egg/feta mixture doesn’t leak; 4. Season with salt, pepper, parsley and olive oil and cook in a preheat oven at 400 F for about an hour; 5. Finish with more parsley, peel (optionally) and enjoy!
