Air-fried Eggplant Board
Serves 2
15 mins prep
12 mins cook
27 mins total
A refreshing Air-fried Eggplant, Heirloom Tomato, and Burrata Board featuring layers of flavored veggies, burrata, and pesto. Perfect for a gathering or a fancy snack.
0 servings
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1: Wash and slice your eggplant, season with salt and layer on paper towels to get the excess moisture out. 2: Brush eggplant with olive oil and air fry at 390 F for about 10-12 mins, flipping it halfway through. 3: Assemble your board with sliced heirloom tomatoes, eggplant, burrata, toasted sourdough bread, and pesto, and enjoy!
