Lamb Kofta with Tandy Tzatziki
Serves 4
30 mins prep
20 mins cook
50 mins total
This recipe features juicy and flavorful lamb kofta, a delicious Mediterranean dish made with ground lamb and a variety of spices, served with a creamy tzatziki sauce. Perfect for grilling or baking, these koftas can be enjoyed as a main dish or appetizer. The accompanying dipping sauce is made with yogurt, cucumber, and fresh herbs, offering a refreshing complement to the kofta. Ideal for gatherings or a simple family meal.
0 servings
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1: Grate the onion. 2: Chop the peppers, rosemary, and parsley, and crush the garlic. 3: Add all ingredients to a bowl and mix well until incorporated. 4: Cover and refrigerate for a few hours or overnight. 5: Shape the mixture onto sticks and grill at 350-400°F for 15-20 minutes or until desired doneness. 6: For the tzatziki, chop the cucumber, garlic, herbs, and aromatics. 7: Mix all tzatziki ingredients and adjust salt to taste.
