Roasted Brussels Sprouts and Squash

Name: Roasted Brussels Sprouts and Squash
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Cuisine: International
Ingredients: Brussel Sprouts Package; Organic Butternut Squash; Hormel Black Label Thin Cut Canadian Bacon; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Black Pepper, Ground; Craisins Original Dried Cranberries; Diamond Pecans, Chopped; O Organics Maple Syrup, Organic, 100% Pure; SIGNATURE SELECTS Mustard, Dijon, Coarse Ground

Serves 6

15 mins prep

40 mins cook

55 mins total

A delicious side dish featuring roasted Brussels sprouts and butternut squash, enhanced with crispy bacon and a sweet and tangy maple-Dijon glaze. Perfect for Thanksgiving gatherings!

0 servings

tbspolive oil

tspsalt

tspblack pepper

cupcraisins

cupchopped pecans

tbspmaple syrup

tbspwhole grain dijon mustard

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1: Preheat oven to 400 F.

2: Wash and halve Brussels Sprouts, cube squash, and chop bacon; season with olive oil, salt, and pepper.

3: Roast for about 40 minutes, flipping once.

4: Once roasted, top with craisins, roasted pecans, a mix of maple syrup and whole grain mustard, and enjoy!

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Roasted Brussels Sprouts and Squash

Serves 6

15 mins prep

40 mins cook

55 mins total

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