Chicken Tenders in Creamy Shallot Sauce
Serves 2
30 mins prep
35 mins cook
65 mins total
This is such an easy and delicious way to elevate chicken. This meal comes together so quickly and the whole family enjoys it from kids to grown ups!
0 servings
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1. Finely chop shallots and season chicken with salt and pepper, sprinkle flour and mix well; 2. Sauté chicken in olive oil and butter until lightly browned and internal temperature is at least 165 F and set aside; 3. Add the shallots and sauté until caramelized, add chicken stock and thyme, and cook it down; then add cream and bring to boil, add the chicken back into the pan, finish with parsley and enjoy on its own or with your favorite sides!
