Roasted Cauliflower and Kale Salad
Serves 4
10 mins prep
24 mins cook
34 mins total
A warm Mediterranean salad featuring roasted cauliflower, kale, cherry tomatoes, and feta, drizzled with a balsamic dressing. Perfectly seasoned and vibrant, this salad is both hearty and healthy.
0 servings
Congratulations!
Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon
1: Preheat oven to 400°F. 2: Cut cauliflower into small florets; season with olive oil, salt, pepper, and turmeric; roast for about 20 minutes. 3: Remove kale stems, tear it up, and add to the roasted cauliflower; season with olive oil and salt and roast for 4 minutes. 4: Once roasted, add to a salad bowl along with cherry tomatoes, red onions, Kalamata olives, and feta. 5: To make the dressing, whisk all ingredients together; pour over, mix well, and enjoy!
