Jalapeño Cornbread
Serves 8
15 mins prep
30 mins cook
45 mins total
This Jalapeño Cornbread recipe elevates traditional cornbread with a sweet honey butter toast. With a mix of all-purpose flour, cornmeal, sugar, milk, and jalapeños, it blends textures and flavors for the perfect side dish.
0 servings
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1: Lightly beat the egg and add all ingredients above and mix until well incorporated. 2: Pour over a 9x13 casserole dish, add some sliced jalapeños or leave them out. 3: Bake in a preheated oven at 350°F for about 25-30 minutes and let cool. 4: Slice and toast on a hot skillet in honey butter and enjoy the best corn bread in your life!
