Egg Yolk Confit Toast

Name: Egg Yolk Confit Toast
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: El Guapo® Whole Black Pepper (Pimienta Negra Entera); Dorot Gardens Crushed Garlic; First Street Salt; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Mutti Parmigiano Reggiano Pasta Sauce; Columbus Pancetta Diced Uncured; Large Yellow Egg Cake; Angel Brand Thyme Sticks; Living Herbs Fresh Chives; Francisco International International Extra Sourdough Sliced Bread

Serves 1

10 mins prep

20 mins cook

30 mins total

A simple indulgence featuring a slice of sourdough topped with creamy egg yolk confit, pancetta, Parmigiano Reggiano, chives, and black pepper.

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cupolive oil

tspblack pepper

clovegarlic clove

tspsalt

tbspparmigiano reggiano

tbsppancetta

egg yolk

thyme sprigs

bunchfresh chives

sourdough bread

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Save $4 cashback on Banza Cavatappi Pasta Made from Chickpeas (8 oz). Scan QR-code and claim coupon

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Save $4 cashback on Banza Cavatappi Pasta Made from Chickpeas (8 oz). Scan QR-code and claim coupon

1: Preheat air fryer to 200 F.

2: To a small cocotte add olive oil, egg yolks and aromatics; air fry for about 20 minutes or desired firmness.

3: Toast a piece of sourdough; smear the creamy egg yolks; top with Parmigiano Reggiano, pancetta, chives, black pepper, and enjoy!

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