Bacon Wrapped Stilton Stuffed Figs
Serves 2
20 mins prep
10 mins cook
30 mins total
Fig season is way too short, so when figs are in season I try to enjoy them as much as I can in many various ways! These stuffed figs are such a treat- sweet, salty, melty and crunchy all at the same time!
0 servings
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1. Wash figs and remove the stem. Make one incision half way down the fig. 2. Place Stilton cheese in the fig and wrap with a bacon slice. 3. Air fry at 390 F for 10-12 mins. 4. Crack some fresh ground pepper, drizzle honey and enjoy!
