Stilton Stuffed Bacon Wrapped Figs

Name: Stilton Stuffed Bacon Wrapped Figs
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Ingredients: Black Figs; Hormel Black Label Thin Cut Canadian Bacon; Stilton With Mango & Ginger Cheese; Back to Nature Crackers, Rice, Thin, Sea Salt & Cracked Black Pepper; SUE BEE® Sea Salt Honey

Serves 4

10 mins prep

12 mins cook

22 mins total

A delightful dish made by stuffing figs with Stilton cheese, wrapping them with bacon, and air frying for a sweet and savory treat. Optionally drizzled with honey for added sweetness.

0 servings

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1: Wash figs and remove the stem. Make one incision halfway down the fig.

2: Place cheese in the fig and wrap with a bacon slice.

3: Air fry at 390°F for 10-12 minutes.

4: Crack some fresh ground pepper on top.

5: If figs are not very sweet, drizzle some honey before or after cooking and enjoy!

Stilton Stuffed Bacon Wrapped Figs

Serves 4

10 mins prep

12 mins cook

22 mins total

What you need

How to make

Available coupons from Vessy’s Gourmet kitchen