Shrimp and Mango Avocado Salsa Bowl
Serves 4
20 mins prep
10 mins cook
30 mins total
A quick and delicious shrimp and mango avocado salsa burrito bowl that puts a healthy meal on the table. This dish combines jumbo shrimp, fresh mango, avocado, and a variety of seasonings for a tasty experience. The bowls are topped with Cotija cheese and served with lime wedges for extra flavor.
0 servings
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1: Peel and de-vein shrimp and season with the avocado oil, smoked paprika, garlic powder, salt, pepper and set it aside. 2: Chop mango, avocado, red onion, Fresno chile and cilantro and season with lime juice and salt. 3: Cook shrimp over medium-high heat for 2 minutes, flip and add 2-3 tablespoons of Mexican Chili Crisp and cook for 2 more minutes. 4: Warm up Mexican Street Corn White Rice and Mexican Black Beans according to package instructions. 5: Assemble your bowls as shown in the video- top with Cotija cheese, more Mexican Chili Crisp and enjoy!
