Braised Pork Shoulder Bahn Mi
Serves 10
30 mins prep
240 mins cook
270 mins total
These delicious Braised Pork Shoulder Bahn Mi Sandwiches are perfect for meal prep or feeding a crowd. Featuring tender pork shoulder, pickled vegetables, and zesty spicy aioli, they're a feast for the senses.
0 servings
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1: Julienne carrots and cucumbers and thinly slice purple daikon radish; marinate in water, rice vinegar, sugar, and salt for a few hours or overnight. 2: Add pork shoulder to a Dutch oven and pour a mixture of water, rice vinegar, and fish sauce over then sprinkle the seasonings on all sides; cover and roast at 350 F for about 4 hours or until fork tender. 3: Shred the meat and remove the fat; pour some of the drippings over the meat and pop in the oven for 10 mins to caramelize the edges. 4: To make the aioli, mix all ingredients above. 5: Assemble sandwiches by slathering spicy aioli on the bread, add plenty of shredded pork and pickled veggies, and finish with cilantro leaves.
