Lobster and Avocado Salad

Name: Lobster and Avocado Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: International
Ingredients: Trans-Ocean Imitation Lobster, Lobster Classic, Chunk Style; Organic Avocado; Persian (Armenian) Cucumber; Organic Red Onion Bag; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Best Foods Real Mayonnaise Mayonnaise; Signature Farms Lemon Juice; North Shore Living Dill; French's® Stone Ground Dijon Mustard; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Black Pepper, Ground; El Guapo Garlic Powder

Serves 4

15 mins prep

15 mins total

A refreshing Chopped Lobster and Avocado Salad perfect for Spring and Summer. This salad features cooked lobster meat, fresh avocado, crunchy Persian cucumbers, and a light lemon Dijon dressing.

0 servings

tbspolive oil

tbspmayonnaise

lemon juice

tbspdill

tbspdijon mustard

tspsalt

tspblack pepper

tspgarlic powder

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1: Chop your cucumbers, avocado and roughly chop cooked lobster meat; throw everything into a salad bowl.

2: To make the dressing- whisk all ingredients together.

3: Pour dressing over, mix and enjoy!

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Lobster and Avocado Salad

Serves 4

15 mins prep

15 mins total

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