Pear Tart Tatin
Serves 6
35 mins prep
45 mins cook
80 mins total
Pear Tart Tatin- an irresistible French Classic that is superior in taste to a traditional pear or apple pie in my humble opinion! If you are using a store- bought puff pastry is relatively easy to put together!
0 servings
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1. Wash, peel, core and quarter your pears; 2. To make the caramel pour 1/2 cup water, sugar, butter and vanilla into a pan and cook until you have a dark caramel as you are constantly stirring; add 1/4 cup of water as needed; 3. Preheat oven to 350 F; 4. Toss pears into the caramel and arrange them on the pan as shown and cook in the oven for about 30 mins; 5. Roll and cut the pastry sheet a little bigger than your pan and top off the cooked pears; fold the edges in; 6. Bake on the bottom rack for about 35-40 mins or until golden; 7. Cool and flip; serve with vanilla ice-cream and enjoy! Happy Thanksgiving!
