Apricot Danish Pastry
Serves 8
35 mins prep
45 mins cook
80 mins total
When apricots are in season we make Apricot Danish Pastry! These are so easy and delicious and they will make you look like a pastry chef!
0 servings
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1. Thaw puff pastry according to package instructions; 2. Wash, slice and macerate apricots by mixing them with sugar, maple syrup and melted butter; 3. Mix room temperature cream cheese with sugar and vanilla; 4. Gently roll your pastry and cut into 8 rectangles; score the edges and add about 1 tbs of cream cheese mixture and top with sliced apricots; 5. Brush egg wash and sprinkle coarse sugar on the edges; 6. Transfer into the freezer for 10 mins, the bake in a preheated oven at 400 F for about 22-25 mins; 7. Finish with powdered sugar, mint
