Apricot Danish Pastry

1. Thaw puff pastry according to package instructions;
2. Wash, slice and macerate apricots by mixing them with sugar, maple syrup and melted butter;
3. Mix room temperature cream cheese with sugar and vanilla;
4. Gently roll your pastry and cut into 8 rectangles; score the edges and add about 1 tbs of cream cheese mixture and top with sliced apricots;
5. Brush egg wash and sprinkle coarse sugar on the edges;
6. Transfer into the freezer for 10 mins, the bake in a preheated oven at 400 F for about 22-25 mins;
7. Finish with powdered sugar, mint