Pasta with Beef and Pancetta Sauce
Serves 4
60 mins prep
0 mins total
A savory pasta dish featuring a rich sauce made with ground beef, pancetta, and aromatic vegetables, cooked in red wine and tomatoes, and served with grated cheese and parsley.
0 servings
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1. Sauté pancetta until fat is rendered and set it aside. 2. Finely chop onion, carrots, and celery and sauté in olive oil and pancetta fat until softened; season with salt and pepper. 3. Add chopped garlic and tomato paste. 4. Cook and crumble beef and then add in red wine and ground tomatoes. 5. Add pancetta back into the pan along with bay leaf, thyme, salt, pepper, and cinnamon; stir and add milk; simmer until desired thickness. 6. Mix in al dente pasta and some pasta water. 7. Serve with plenty of grated Parmigiano Reggiano and parsley.
