Tuna Putanesca
Serves 4
10 mins prep
10 mins cook
20 mins total
Quick and delicious Tuna Putanesca made with spaghetti, tuna, anchovies, and a variety of flavorful ingredients. Perfect for a time crunch, this dish is loved by the whole family.
0 servings
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1: Sauté diced onion and crushed garlic in olive oil until fragrant, then add tuna chunks and anchovies, followed by white wine and tomato sauce. 2: Salt your water and drop spaghetti into the boiling water. 3: Add Kalamata olives and capers into the pan and bring to a simmer. 4: Once pasta is cooked Al Dente, add it to the pan with some pasta water and cook for another 2 minutes. 5: Finish with parsley, black pepper, and lemon zest. Garnish with a basil leaf and devour!
