Name: Wild Cod Tacos
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: New England Cod Fishcake; Chiquilin Chiquilin Paprika Bittersweet; Spicely Organics Cayenne Pepper, Organic; Spicely Organics Garlic Powder, Organic; Spicely Organics Onion Powder, Organic; Spicely Organics Black Pepper, Ground, Organic; Spicely Organics Pepper, White Ground, Organic; Maldon Salt; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Red Onion; Crystal Geyser Alpine Spring Water, Natural; Marukan Rice Vinegar, Genuine Brewed; Key Lime; Organic Evaporated Cane Sugar; Maldon Salt; Organic Minced Garlic; Bee Spices Peppercorn Black, Organic; Organic Fuerte Avocado; Organic Minced Garlic; Embasa Jalapenos, Sliced, in Escabeche; Josie's Organic Cilantro; Spicely Organics Cumin, Ground, Organic; Key Lime; Maldon Salt; Clover Sonoma Conventional Sour Cream; La Tortilla Factory Tortillas, Simply Better, Corn + Flour Blend; Key Lime

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1: Slice your red onion and add to a jar along with boiling water, rice vinegar, salt, sugar, peppercorns, garlic, lime juice, and rind; let them sit for a few hours or overnight.

2: To make the avocado crema, grind garlic and jalapeños, smash the avocado, and mix with sour cream, cilantro, cumin, lime juice + zest, salt, and cilantro.

3: Season fish with all the spices above and sear in olive oil for about 3-4 minutes per side.

4: To assemble, char your tortillas and add the avocado crema, romaine lettuce, bronzed fish, pickled red onions, Cotija cheese, squeeze of lime, and enjoy!

Wild Cod Tacos

Serves 4

20 mins prep

15 mins cook

35 mins total

What you need

How to make

Available coupons from Vessy’s Gourmet kitchen