Name: Wild Cod Tacos
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: International
Ingredients: Sea Cuisine Previously Frozen Herb Crusted Cod; McCormick® Smoked Paprika; Morton & Bassett Spices Cayenne Pepper; El Guapo Garlic Powder; McCormick Gourmet™ Organic Onion Powder; SIGNATURE SELECTS Black Pepper, Ground; McCormick Gourmet™ Global Selects White Pepper from Malaysia; Morton Iodized Salt, 26 Ounce; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Organic Red Onion Bag; Talking Rain AQA Water, 9.5 pH; Kikkoman Rice Vinegar; Lime; Cake Mate Sugar, Blue; Napoleon Co. Grille Garlic Cloves; Morton Black Peppercorn Grinder; Organic Avocado; Ortega Jalapenos, Hot, Diced; Cilantro; Morton & Bassett Spices Cumin, Organic, Ground; Daisy Light Sour Cream; SIGNATURE SELECTS Tortillas, Street Tacos, White Corn

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1: Slice your red onion and add to a jar along with boiling water, rice vinegar, salt, sugar, peppercorns, garlic, lime juice, and rind; let them sit for a few hours or overnight.

2: To make the avocado crema, grind garlic and jalapeños, smash the avocado, and mix with sour cream, cilantro, cumin, lime juice + zest, salt, and cilantro.

3: Season fish with all the spices above and sear in olive oil for about 3-4 minutes per side.

4: To assemble, char your tortillas and add the avocado crema, romaine lettuce, bronzed fish, pickled red onions, Cotija cheese, squeeze of lime, and enjoy!

Wild Cod Tacos

Serves 4

20 mins prep

15 mins cook

35 mins total

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