Chicken Quesadillas
Serves 4
20 mins prep
15 mins cook
35 mins total
These Chicken, Corn, and Poblano Mini Quesadillas are fun and easy to make, perfect for the whole family. With grilled chicken, sautéed poblano pepper, and melted cheese, they are a delightful treat. Serve with homemade guacamole for the perfect finish.
0 servings
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1: Chop the poblano and cube the chicken breast. 2: Sauté the chicken in 2 tablespoons of olive oil, seasoning with salt, pepper, and taco seasoning until golden, then set it aside. 3: In the same pan, add 1 tablespoon of olive oil and sauté the poblano for a couple of minutes, then add the corn. 4: Bring the chicken back into the pan, squeeze lime over the mixture, and adjust the seasonings. 5: Prepare the guacamole by smashing the avocado and mixing it with the remaining guacamole ingredients. 6: Add butter to a skillet, place the tortillas, add mixed cheddar and mozzarella, the chicken and corn mixture, and more cheese. 7: Cook until golden on both sides and the cheese is melty. 8: Enjoy with guacamole or sour cream, or even both!
