Oven-Dried Tomatoes on Baguette
Serves 4
20 mins prep
20 mins cook
40 mins total
This recipe guides you in making oven-dried tomatoes and whipped feta spread on a crusty baguette. With ingredients like tomatoes, feta, olive oil, and spices, it creates a delightful appetizer or snack.
0 servings
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1: Preheat oven to 225°F. 2: Thinly slice tomatoes and season with olive oil, salt, pepper, and oregano; bake for about 15-20 minutes until dehydrated. 3: Store in a jar with olive oil and keep in the fridge for up to a week. 4: To make the whipped feta, add all ingredients to a food processor and pulse. 5: Toast your baguette, smear the whipped feta, top with tomato slices, drizzle some oil, and enjoy.
